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Kopi Luwak or Civet coffee is coffee made from coffee berries which have been eaten by and passed through the digestive tract of the Common Palm Civet (Paradoxurus hermaphroditus). The animals gorge on the ripe berries, and the undigested beans are excreted. This process takes place on the islands of Sumatra, Java and Sulawesi in the Indonesian Archipelago, in the Philippines (where the product is called Kape Alamid), in the country of Vietnam, and the coffee estates of south India. Vietnam has a similar type of coffee, called Weasel Coffee which also comes from the droppings of coffee beans after weasels eat robusta coffee cherries.

Kopi Luwak is the most expensive coffee in the world, selling up to $70 USD per quarter pound, and is sold mainly in Japan and United States, but it is increasingly becoming available elsewhere, though supplies are limited.

 The sad thing is, I now want to try some.

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